- Naturli' -

plant-based meat

A world sensation

Fat

Protein

Meat Free

- NATURLI' -

 plant-based meat

We once thought that meat only came from animals - those days are over. We proudly present Naturli' plant-based meat. A revolutionary 100% plant-based concept which can be used in every dish where you ever thought about using meat.

Try it in a delicious lasagna, as spicy meatballs, in a spaghetti bolognese or in a juicy burger. The sky is the limit!

The packing for all Naturli’ plant-based meats consists of at least 50% recycled plastic and we’re constantly working on making the percentage even higher. 

Naturli' plant-based meat can be bought exclusively in Sainsbury's.

Click here to see the store list.

 

- NATURLI' -

Ingredients

The texture and protein come from soy and wheat protein

The fat comes from coconut

The umami taste comes from almonds, tomato and porcini mushrooms

The color comes from beetroot

To ensure a familiar texture we’ve added natural binders to give the product its meat-like structure

Nutritive content PR 100 G:

Energy 814 kJ / 202 kcal
Fat 10 g
- of which saturates 8,0 g
Carbohydrates 6,2 g
- of which sugars 1,5 g
Protein 18 g
Salt 1,20 g

INGREDIENT LIST

Rehydrated SOY protein/-isolate (58 %), water, coconut oil, SOY flour, WHEAT gluten, ALMONDS, porcini mushrooms, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), color (beetroot), natural aroma, maltodextrin, stabilizer (methylcellulose)

- NATURLI' -

FAQ

What does Naturli' plant-based meat contain?

INGREDIENT LIST
Rehydrated SOY protein/-isolate (58 %), water, coconut oil, SOY flour, WHEAT gluten, ALMONDS, porcini mushrooms, tomato, fermented dextrose, tapioca starch, salt, malt extract (BARLEY), color (beetroot), natural aroma, maltodextrin, stabilizer (methylcellulose)

NUTRIENT CONTENT PR 100 G:
Energy 814 kJ / 202 kcal
Fat 10 g
-of which saturates 8,0 g
Carbon hydrates 6,2 g
-of which sugars 1,5 g
Protein 18 g
Salt 1,20 g

How does it taste? Does it taste like meat?

The short answer is: It tastes really good!

Throughout the product development, we have tasted, adjusted, tasted, adjusted… so many times that we have lost count. The taste is close to minced beef. The taste is so similar that Naturli' plant-based meat can be used in all dishes where you would normally use minced beef like lasagna, hamburgers, chili sin carne and spaghetti bolognese. You should try it out!

Packaging made of plastic - why not use a more eco-friendly material?

We are constantly on the look for more eco-friendly packaging, but several factors have to be considered. The packaging has to be suitable for the food, and it has to be affordable for the customers. For Naturli' plant-based meat, we use 50% recycled plastic, and on the back, we explain how to dispose the packaging in a responsible way. This is a step towards more sustainable packaging.

Why haven’t you considered your customers with allergies and celiacs?

At Naturli’, our primary goal is to make tasty plant-based products, and where it is possible, we avoid allergens. Unfortunately, this isn’t always possible. Soy and wheat gluten is especially suitable to make the meat-like structure, which we have in our new product Naturli' plant-based meat.

Does your soy contain GMO?

Naturli’ has a clear opinion on using commodities of high quality. Our soy is produced without GMO. This is guaranteed by buying the commodities from farmers who are cultivating without GMO.

Why do you call it meat, when it isn’t meat?

We have named the new product Minced because it’s minced, and to clearly show the consumers that the product can be used in all dishes where minced beef is usually used.

The product can be used for a great variety of dishes, as you can spice it to your taste and pleasure. Our focus is on the use of the product. We don’t quite understand why animals should have a monopoly on the definition of meat. From our perspective, the definition of meat is more about the texture. 

Can it be frozen?

Yes, Naturli' plant-based meat, can easily be frozen. We recommend that you let frozen Naturli' plant-based meat, thaw in the fridge before using it, to maintain the unique texture.

How do you cook Naturli' plant-based meat

Even though Naturli' plant-based meat, is similar to minced beef, it has to be prepared a bit differently – for example you don’t have to worry about it not being cooked long enough like regular meat. Naturli’ plant-based meat could even be eaten raw – but we recommend you fry it. On the back of the package you can read how, but we also give you a few instructions here, so you can start preparing your 100% plant-based favorites.

Like regular meat, Naturli’ plant-based Minced and Patties taste even better after developing a nice crust – therefor you have to fry it at a medium high heat for the first couple of minutes. When using Minced in lasagnas and Bolognese, simply fry it of at medium heat before adding your sauce – just like you would do with regular meat!

Bon appetite!


HAMBURGERS

  1. Knead and shape the forcemeat into hamburgers
  2. Put the hamburgers in a cold frying pan with a bit of fat and turn up the heat to medium temperature.
  3. Let the hamburgers fry at medium temperature until their done just right. Turn them once in a while with a wide pallete knife.

Tip!  Add a bit of finely chopped onion and add (mushroom) soy sauce in the forcemeat with your favorite spices. This gives the hamburger a great taste.  

 

MINCED FOR EG. BOLOGNESE, PIZZA, LASAGNA…

  1. Pour Naturli' Plant-Based meat, into a pot and turn up the heat to medium temperature.
  2. Fry lightly at medium temperature while stirring in 10-12 minutes. Afterward, it’s ready to be used in your dish.

NATURLI' FOODS A/S,  AGRO FOOD PARK 13,  8200 AARHUS N      |      E-MAIL: INFO@NATURLI-FOODS.DK       |      TELEFON: (+45) 8614 8300